Health & Fitness - The Operation Thigh Gap

I have been requested to write about this new trend among female teenagers worldwide, and this is something that bothers me much. As I was googling to find out more, I discovered that there is even a pinterest topic called 'Operation Thigh Gap'! I briefly browsed through the photos and realised there are like-minded people like me who commented to say that this obsession is not healthy. Well, so what is this obsession over thigh gaps about?

Firstly, girls out there, please do not obsess over not being able to achieve a thigh gap, in other words, this should NOT be in your list of fitness goals. Why so?
1. Everybody's legs are shaped differently.

A. Straight - You are lucky to get this leg shape, straight and non-bandy.

B. O-shaped curvature - This is a congenital bone deformation where only your ankles touch in standing position, making your legs form a letter O.

C. X-shaped curvature - Another congenital bone deformation where your knees touch in standing position, making your legs form a letter X.

Looking at this, I'm sure you can identify what kind of leg shape you have. Very often when your legs are slightly O-shaped, your thigh gaps are larger. Vice versa for A. Straight and C. X-shaped. I'm no osteologist so I'm nobody to judge on the different types of leg shapes but I do have a slight X-shaped curvature (a little bothered!).

2. Whether you have thigh gaps or not will also be dependable on the size of your hips (of course and the leg shapes will then come into picture). You will only be able to reduce the fats around your hips, but unfortunately, unless you can cut the hip bones at the sides (sounds really silly), your hip size is rather fixed genetically.

Conclusion, do not think that just by losing weight (healthily or not), you will be able to achieve this because we are made differently! Instead, try focusing on your fitness goals to live healthily, exercising/working out regularly, eat well, having ample rest; having a healthy lifestyle will lead to longevity, which is much more worth it than obsessing over getting thigh gaps. 

If you have been following me on FB and Instagram, I think you might have already heard of Brandnewstart SG. Do check it out if you are looking for a personal trainer to kickstart a fitness regime, OR, if you know of somebody who needs such help! Our team of trainers are ever-ready to help! 

These are the 4 main programmes that Brandnewstart offers:

For ladies who are looking to burn fats and tone up!

For men out there who are looking to shed some flabs and that beer belly!

For men and women who are looking to gain some quality muscles!

Lastly, for men and women who are athletes or are looking to train up to be one!

Take your pick and simply email enquiry@brandnewstart.sg if you are already sure of what programme you are interested to sign up for, otherwise, feel free to look up www.brandnewstart.sg for more information!

I know I promised HEALTH TIPS! Coming up next! Have a great weekend ahead! 

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Hapa Fitness & Us

I'm sure some of you will have seen what Hapa Fitness (as mentioned in my previous post too) is all about on our instagram feeds. We are official now and very excited to reveal what we have to offer for all of you out there! We will be sharing about health tips, workout tips and tutorials, fashion receipes, beauty (girls will still be girls righttt?), yummy healthy food, and events in time to come! Stay tuned and follow us @hapa_fitness if you haven't done so! <3

This is our very first diet challenge for all of you! For everyone who is as excited as us that Christmas is coming and all the feasting and log cakes will be part of the holiday season, try this diet on your own and give it 30 days to let your body feel the change and transform!

It may seem difficult for some of you so we are going to share some of what we eat. Today, till now, this is how my meals look like.

Breakfast:

1/2 avocado (Fats)

1 tablespoon of Golden flaxseed meal (Fats)

150 ml of milk (Protein)

1 scoop of vanilla whey protein (Protein)

Everyday smoothie!

I headed to the gym to hit my shoulders and back after my smoothie, had 1 1/2 scoop of whey protein post workout and headed back for lunch.

Lunch:

Approx. 1/2 serving of pasta (Carbs)

Approx. 1/4 of red and yellow peppers each (Veggie, Carbs)

Approx. 100g of chicken breast (Protein)

Pinch of Olive oil (Fats)

Snacks:

1 cup coffee, unsweetened (Fats, Protein, Carbs - coffee addict, here I confess and am guilty)

Handful of nuts (Fats)

Feel free to post your meals on Instagram if you have and #hapa_fitness and #santarinadiet so we can learn and from one another! My meal plan may not be the best so do let us know if you have a more effective and efficient way of preparing your meals and creative way to spread your meals out during the Santarina Diet challenge! Good luck!

Last week had been an eventful week and here is a summary of last week in photos!

Tuesday: Trained with Jasmine at GYMM BOXX (XS) at Punggol CC and met the courtesy lion!

Wednesday: Those who know me well enough, THIS is one of my weaknesses. I just had to have this since it was one week off any diet! Teehee. I always order without butter though. 

Friday: Went for my haircut with @johnthamyuehan at Salon Vim, looking like sadako because it was a day after Halloweeen. HURHUR

Outfit of my haircut day, dress from Allyfashion and clutch from Epicurations.

It was Nic's actual birthday so we had dinner before adjourning for Nic's place, followed by Karaoke (phew that was a super long day!)

Say 'Hi' to Dazzle! Such a beauty!

Smiley Dazzle

Me looking tired, with super hyper Dazzle!

Saturday: Met Jasmine before our training to get some work done 

Super yummy bread HOMEMADE by Jasmine! So loved!

Ended our workout with a good stretch

Our FITFAM!

Sunday: outfit to church

Accessories from Tod's, BCBGMAXAZRIA, Forever21

I will be writing about some health tips next so stay tuned and have a great week ahead everyone! Be safe wherever you are! <3<3<3

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Health and Nutrition - Creamy mushroom soup

It's been awhile since I shared my last recipe so here goes, the recipe for creamy mushroom soup! 

Ingredients:

- Assorted mushrooms (portobello, button, shitake, etc)

- Italian Parsley (flat-leaf)

- 4-5 tablespoon of Greek yogurt (to replace cream)

- 2 tablespoon of cottage cheese (to replace cream)

- Milk

- 1 garlic clove (I used 1.5 but felt it was abit too much)

- 1-2 onions (I used 1 but I thought it'll be nicer if I had put 2 instead)

- 1 yellow onion

- Olive oil 

1. Soak the mushrooms and wash them thoroughly, especially the portobello if you are using them.

2. Chop the mushrooms into small pieces.

 3. Chop the other ingredients up; onions, garlic and parsley leaves.

4. Heat up a frying pan and with a little bit of olive oil and put all the ingredients in except for the mushrooms when the pan is hot. Fry for awhile until you can smell the fragrance (NOT TILL BROWN).

5. Put the mushrooms in and fry everything together. REMEMBER, do not fry till brown.

6. Before you start to put all the ingredients into the blender, pick out some of the mushrooms and lay them in a bowl. This will be added into the soup to boil so there will be some bigger chunks of mushrooms.

7. Portion by portion, put the ingredients in a blender and blend them together, adding a bit of milk every round.

8. Pour all the blended mixture, together with the chunks of mushrooms into a pot and turn on the heat to medium. Stir till it boils, after which switch the heat to low and let it slow boil while you add the yogurt and cottage cheese in. You may add a few teaspoons of salt to season. Keep stirring until everything else blends and there you go! Your creamy mushroom soup is ready!

We also prepared this easy-to-make egg muffins using turkey breast ham as the base. Did not turn out yummy I thought, because I could not find peppers at the supermarket! Will be attempting my next batch using chopped peppers and taco or salsa sauce! Nevertheless, this is simple to make if you do not have much time to prepare elaborated ones.

Ingredients used:

- 200g of turkey breast ham

- 6 eggs

- Parmesan cheese

- Olive oil

1. Lubricate the muffin mould using olive oil and lay the ham on the muffin mould nicely as the bases. Next, put the parmesan cheese in as much as you like and top the cheese with an egg. It's that easy!

2. Preheat the oven to about 180 degree celcius and once then put the mould into the oven. I think we waited about 10 minutes but do take note and watch the muffins just in case they get too cooked.

VOILA! The muffins we made are slightly overcooked so just be careful if you want those very soft-boiled kind of eggs.

Hope you enjoyed the recipes and do post photos and tag me on IG @limaranagustina! Have a great week ahead everyone! Till the next!

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