Hapa Fitness & Us

I'm sure some of you will have seen what Hapa Fitness (as mentioned in my previous post too) is all about on our instagram feeds. We are official now and very excited to reveal what we have to offer for all of you out there! We will be sharing about health tips, workout tips and tutorials, fashion receipes, beauty (girls will still be girls righttt?), yummy healthy food, and events in time to come! Stay tuned and follow us @hapa_fitness if you haven't done so! <3

This is our very first diet challenge for all of you! For everyone who is as excited as us that Christmas is coming and all the feasting and log cakes will be part of the holiday season, try this diet on your own and give it 30 days to let your body feel the change and transform!

It may seem difficult for some of you so we are going to share some of what we eat. Today, till now, this is how my meals look like.

Breakfast:

1/2 avocado (Fats)

1 tablespoon of Golden flaxseed meal (Fats)

150 ml of milk (Protein)

1 scoop of vanilla whey protein (Protein)

Everyday smoothie!

I headed to the gym to hit my shoulders and back after my smoothie, had 1 1/2 scoop of whey protein post workout and headed back for lunch.

Lunch:

Approx. 1/2 serving of pasta (Carbs)

Approx. 1/4 of red and yellow peppers each (Veggie, Carbs)

Approx. 100g of chicken breast (Protein)

Pinch of Olive oil (Fats)

Snacks:

1 cup coffee, unsweetened (Fats, Protein, Carbs - coffee addict, here I confess and am guilty)

Handful of nuts (Fats)

Feel free to post your meals on Instagram if you have and #hapa_fitness and #santarinadiet so we can learn and from one another! My meal plan may not be the best so do let us know if you have a more effective and efficient way of preparing your meals and creative way to spread your meals out during the Santarina Diet challenge! Good luck!

Last week had been an eventful week and here is a summary of last week in photos!

Tuesday: Trained with Jasmine at GYMM BOXX (XS) at Punggol CC and met the courtesy lion!

Wednesday: Those who know me well enough, THIS is one of my weaknesses. I just had to have this since it was one week off any diet! Teehee. I always order without butter though. 

Friday: Went for my haircut with @johnthamyuehan at Salon Vim, looking like sadako because it was a day after Halloweeen. HURHUR

Outfit of my haircut day, dress from Allyfashion and clutch from Epicurations.

It was Nic's actual birthday so we had dinner before adjourning for Nic's place, followed by Karaoke (phew that was a super long day!)

Say 'Hi' to Dazzle! Such a beauty!

Smiley Dazzle

Me looking tired, with super hyper Dazzle!

Saturday: Met Jasmine before our training to get some work done 

Super yummy bread HOMEMADE by Jasmine! So loved!

Ended our workout with a good stretch

Our FITFAM!

Sunday: outfit to church

Accessories from Tod's, BCBGMAXAZRIA, Forever21

I will be writing about some health tips next so stay tuned and have a great week ahead everyone! Be safe wherever you are! <3<3<3

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Health & Fitness - My progress so far

It's been a long journey from week 0 since I started IF (Intermittent Fasting). Here's a quick recap, basically IF (also commonly known as Intermittent feeding) is a pattern of eating that alternates fasting and non-fasting. So basically, you eat for 6-8 hours (8-9 hours in my case), and then you fast for the remaining 15-16 hours, which includes sleeping time. Some of the IF practitioners will do a complete fasting, drinking just water; some just water, black coffee and black tea. As for me, I take in anything liquid; in other words, I fast from solid foods during my fasting hours, simply because I want to avoid putting my body into catabolic state (muscle breakdown state) and I HATE the feeling of starvation. I will tremble and feel faint when starvation kicks in, which is so frustrating and unhealthy.

During the first few weeks, I made my body go through stricter fasting. By the 8th hour sharply, I stopped all solid food. I only drink juices and water, avoided coffee and tea. Honestly, by about 9pm every night I would start to tremble and feel faint. I endured for about 5-6 weeks, I worked out harder, increased my training frequency and rested very little as I was training 7 days a week, some days twice a day. I was literally pushing my body to its limits. VERY BAD!

On week 6, I finally took a day off from training and on one particular day, I took an 11 hours sleep which made me feel so good after. I see gains in my trainings during that week and I never felt so refreshed since I started IF. Unfortunately, ever sine week 6, because I was more lenient with myself, I went a little overboard and let myself have more than what I should.

Enough talking (writing), I'll let the photos prove whether I made any progress.

Week 0

Week 1

Week 2

Week 3

Week 4

Week 5 

Week 6

Week 7

Week 8

Unfortunately, I did not see much progress (LOL)! But you cannot just judge from my abs right? Generally I feel younger (my ability to resist and handle stress improves), I snack less and I feel stronger during training (managed a few new PRs during this 9 weeks). I have evidence to show that I not only feel younger but am really younger now (my body age I meant), and I've gotten people who meet me for the first time saying I look like a 21-22 years old (HURHUR). The most exaggerated comment was from this lady in SK gym, who asked if I'm a JC kid (Jason said it should feel more like an insult. HAHA). I took my body analysis from a scale that Nic bought and my body age is actually 20! WOOOOTS I get to celebrate SWEET 21 again next year!!

Okay, so I have 1.5 weeks more to go on IF and then I'll be practicing IF on alternate days and maybe try some other forms of diet (fret not, I'll definitely share!)

Here's what I've been up to:

We have been gym-hopping the past few weeks! 

Gymm Boxx XL with the Js

Edric is back! Stronger than ever!

Us at The Gym Nation!

OOTD with love bonito's Atherley top and a casual maxi skirt from allyfashion, with my long-forgotten toms!

Another old top from love bonito, really love the back!

I have been preparing for something exciting this weekend so stay tuned and follow me on Instagram, @limaranagustina if you haven't, because I will be updating real-time! Thank you for the support everybody and have a great Thursday ahead! :)

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Health and Nutrition - Creamy mushroom soup

It's been awhile since I shared my last recipe so here goes, the recipe for creamy mushroom soup! 

Ingredients:

- Assorted mushrooms (portobello, button, shitake, etc)

- Italian Parsley (flat-leaf)

- 4-5 tablespoon of Greek yogurt (to replace cream)

- 2 tablespoon of cottage cheese (to replace cream)

- Milk

- 1 garlic clove (I used 1.5 but felt it was abit too much)

- 1-2 onions (I used 1 but I thought it'll be nicer if I had put 2 instead)

- 1 yellow onion

- Olive oil 

1. Soak the mushrooms and wash them thoroughly, especially the portobello if you are using them.

2. Chop the mushrooms into small pieces.

 3. Chop the other ingredients up; onions, garlic and parsley leaves.

4. Heat up a frying pan and with a little bit of olive oil and put all the ingredients in except for the mushrooms when the pan is hot. Fry for awhile until you can smell the fragrance (NOT TILL BROWN).

5. Put the mushrooms in and fry everything together. REMEMBER, do not fry till brown.

6. Before you start to put all the ingredients into the blender, pick out some of the mushrooms and lay them in a bowl. This will be added into the soup to boil so there will be some bigger chunks of mushrooms.

7. Portion by portion, put the ingredients in a blender and blend them together, adding a bit of milk every round.

8. Pour all the blended mixture, together with the chunks of mushrooms into a pot and turn on the heat to medium. Stir till it boils, after which switch the heat to low and let it slow boil while you add the yogurt and cottage cheese in. You may add a few teaspoons of salt to season. Keep stirring until everything else blends and there you go! Your creamy mushroom soup is ready!

We also prepared this easy-to-make egg muffins using turkey breast ham as the base. Did not turn out yummy I thought, because I could not find peppers at the supermarket! Will be attempting my next batch using chopped peppers and taco or salsa sauce! Nevertheless, this is simple to make if you do not have much time to prepare elaborated ones.

Ingredients used:

- 200g of turkey breast ham

- 6 eggs

- Parmesan cheese

- Olive oil

1. Lubricate the muffin mould using olive oil and lay the ham on the muffin mould nicely as the bases. Next, put the parmesan cheese in as much as you like and top the cheese with an egg. It's that easy!

2. Preheat the oven to about 180 degree celcius and once then put the mould into the oven. I think we waited about 10 minutes but do take note and watch the muffins just in case they get too cooked.

VOILA! The muffins we made are slightly overcooked so just be careful if you want those very soft-boiled kind of eggs.

Hope you enjoyed the recipes and do post photos and tag me on IG @limaranagustina! Have a great week ahead everyone! Till the next!

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