Keeping Yourself Healthy During a So-Called Flu Pandemic

No Limits Health Interview with Dr. Robert O. Young

Keeping Yourself Healthy During a So-Called Flu Pandemic

Here is a timely interview with Dr. Robert Young where he discusses how to Keep Yourself Healthy During a Flu Pandemic. In it, he addresses questions about:

• Proactively managing your health during this crisis instead of knee jerk reacting to the media and other untested recommendations.

• If there was one thing you can do to stay healthy, what would it be?

• Is there anything we can do about infection control so that we're not unintentionally picking up and spreading the disease?

• How alkaline water can protect us both on the inside and the outside.

• Using vaccines for protection.

• How to get the word out to people about the importance of keeping their bodies alkaline to prevent disease, and

• An alkaline prescription that will keep you healthy and well.

You'll want to hear this because what he says makes common sense...

see for yourself here (10 minutes)

To your health,


Gwen Richardson

No Limits Health

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Does The Swine Flu Virus Cause The Flu?

The following is an email exchange between Matt Schweder and Dr. Robert O. Young concerning the so-called Swine Flu Virus and whether or not it is the cause of the so-called Swine Flu.

I am hopeful that this will clear up several questions that:

1) The Swine Flu virus does not exist.
2) The Swine Flu is NOT contagious, and
3) The Swine Flu virus does not cause flu symptoms.

Kindest regards,

Dr. Robert O. Young

-----Original Message-----
From:
Sent: Fri, Oct 16, 2009 3:27 am
Subject: RE: Keeping Yourself Healthy During a So-Called Flu Pandemic

I believe and love these emails and the pH information....but if flu has nothing to do with germs, how come it can be passed from person to person? I have been trying to ask this question for months and no one will ever answer me. Please.

I'm doing battle with my local newspaper and our county schools superintendent and trying to share information with other people and this is the one question that I get that I can't answer.

Thanks.

Matt Schweder
Lexington, KY

--------------------------------------------------------------

Dear Matt:

Most people on this planet are living an acidic lifestyle and eating the same acidic foods and are therefore subject to the same acidic detox symptoms. The flu is the body's way of eliminating excess acid from the blood and tissues through the orfaces of the body caused by acidic lifestyle and dietary choice - not from germs! Germs are the effect of cellular transformation or degeneration not the cause!... Read More

If you go to a party and everyone is drinking alcohol excessively the majority of those drinking this acidic beverage will get drunk , will get sick to their stomach, have flu-like symptoms and will have a hang-over the next morning. Same symptoms from the same cause! The contagion was the acidic choice of drinking alcohol - a dietary choice - not a germ.... Read More

The same thing applies to flu symptoms. The flu symptom is the body removing excess metabolic and/or dietary acidity from the blood and tissues from over-ingesting too much meat, alcohol, sugar, bread, grains, high sugar fruit, acidic condiments, etc. during a season of time called the "Holiday Season" or "I eat and drink too much acidic crap dis-ease Season."

People across the world are eating and drinking the same acidic food and living a similar acidic lifestyle and experiencing the same acidic detox symptoms, medical science calls the flu. This then gives people the illusion that there is a pandemic or that there is some so-called germ that is contagious causing this so-called flu. The theory that germs cause dis-ease or so-called disease is a scientific fraud! There is NO SWINE FLU VIRUS that is causing people to get sick. It is fear that is contagious! It is anger! It is regret! It is pride! It is acidic food! It is acidic drink! It is acidic drugs including antidepressants to birth control pills, to antibiotics, and now to toxic poisonous flu shot vaccines. It is the lack of pure clean alkaline water. It is the lack of exercise! It is the lack of oxygen. It is the lack of non-processed salt. It is the lack of healthy oils. It is the lack of chlorophyll from green foods and drinks. It is the lack of an alkaline lifestyle and diet. These are the viruses that are contagious that are the TRUE cause of excess acidity in the body that make us sick, tired, under-weight and over-weight that caused the body to purify itself with a flu. NOT SOME Phantom Flu Virus created by Big Pharma and Big Government for BIG Money!

Once again viruses or germs DO NOT KILL but acidic lifestyle and dietary choice will KILL! The flu is the body's natural defense remove excess acidity to save your life from acidic choice!

Keep in mind Matt that healthy alkaline body's Do Not have flu symptoms because they DO NOT need to detox their body's from excess acid from ingesting alcohol, bread, beef, chicken, fish, sugar, grains, vinegar, high sugar fruit, stress, etc. or from doing acidic emotions like fear and anger.

There is a saying that All roads lead to Rome, Italy. Eat and live an acidic lifestyle and diet and you will find yourself on the road to Rome with detox flu symptoms trying to save your sorry acidic ass. No GERM here Matt - just people who make poor ass lifestyle and dietary choices choking on their own acidic waste!

If I sound passionate here - I am. I am trying to wake people up from their acidic stupor or mind blindness. The majority of people living on this planet are intoxicated or drunk from their acidic lifestyles and diets. WAKE UP PEOPLE! WAKE UP WORLD! YOU ARE ASLEEP AND DO NOT KNOW IT!

Save your life and say NO to the Swing Flu vaccine SHOT. Say NO TO TOXIC ACIDIC DRUGS and BIG Pharma and BIG Government! SAY NO TO A TOXIC ACIDIC LIFE! WAKE UP! It only takes one shot to kill and it already has!

In love and light,

Dr. Robert O. Young

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Keeping Yourself Healthy During a So-Called Flu Pandemic

No Limits Health Interview with Dr. Robert O. Young
Keeping Yourself Healthy During a So-Called
Flu Pandemic

Gwen: Dr. Young, with a worldwide flu pandemic well underway, many people are anxious and confused about what they should be doing to stay healthy. Would you share your thoughts about proactively managing health during this crisis instead of knee jerk reacting to the media or other untested recommendations?

Dr. Young: First and foremost, do not wait until you are in an over-acidic state and becoming tired and sick. There are steps you can start to take right now to provide protection for yourself by building up your alkaline defences.

Here’s what people need to understand: Flu and flu-like symptoms are the body’s natural way of flushing and moving dietary, metabolic and environmental acidic toxins from an acidic body.

The body is naturally programmed to induce a fever in order to force dietary, metabolic and/or metabolic acidic toxins out of it. That’s what the flu is. Flu is nothing more than a body increasing its own body temperature, to open up the pores of the skin to eliminate acidic gases and liquid waste products out of the connective tissue, muscles and fatty tissues.

The flu has nothing to DO with germs. It’s ALL about acid. As your body pushes out its own metabolic acids and increases alkalinity, it gets healthier and stronger.

You never have to have the flu again when you’re constantly in that alkaline state within your body.

If you want to stay healthy, purify, cleanse and alkalize your body.

• You can start by simply getting out and exercising your body vigorously for an hour each day to induce sweating through the pores of the skin. Infrared saunas work well, too induce a body fever and move acids out of the tissues.

• By far, the most effective, consistent solution to remove tissue acidity is to increase hydration with alkaline fluids so your body continues to stay in its natural alkaline state.

Gwen: If someone were to ask you, what was the one thing they can do to stay healthy, what would your answer be?

Dr. Young: The answer would be simple ... Start drinking alkalized, electron rich, ionized water. The most important thing is to start putting in the electron-rich, alkaline fluids so you can neutralize and flush out acidic toxins in the tissues, and help to maintain the body’s alkaline design.

As you know, this summer we launched the world premiere for our pH Miracle Mark I Ionizer—this is the simplest solution on the planet to put your alkaline hydration decision on auto-pilot freeing up your electron energy to concentrate on other healthy lifestyle decisions.

Gwen: Is there anything we can do about infection control so that we’re not unintentionally picking up and spreading the disease?

Dr.Young: It is important to understand that dis-ease and so-called disease is born in us and from us. We do not spread disease we do disease. What is spreading is HINI dogma that is not based upon truthful scientific investigation. There is no scientific evidence that the flu is caused by ANY germ, let alone the H1N1. My research indicates that germs are effects and not causes. Germs are the biological transformation of matter or cells due to changes within their environment. When the internal environment of the body becomes too acidic cells begin to spoil and then and only then are germs created!

Therefore the cause of ALL dis-ease and so-called disease is the result of personal acidic lifestyle and dietary choice.

Having or not having a vaccination is a personal lifestyle choice. All vaccines are acidic and have NOT been shown scientifically to reduce the mortality rate and especially during the so-called flu season. I have suggested for years that the over-indulgence of acidic food, drink and toxic drugs including pharmaceutical drugs, such as the Flu vaccine during the “Holiday Season” or “Flu Season” causes the body to induce a fever to remove the increased accumulation of acids in the tissues. People who are living an alkaline lifestyle and diet DO NOT GET SICK! Keeping the body alkaline is where TRUE immunity resides. I have recommended that both the low acidic (1.5 to 2.5) and the alkaline (10.5 to 11.5) water from our pH Miracle Mark I Ionizer has powerful disinfectant or anti-acidic properties that can be used externally or internally to limit infection or outfection from within and prevent ALL the symptoms of the Flu and other dis-ease. Several years ago we did a study on milking cows. We replaced antibiotics and vaccines that were given to the cows to prevent so-called infection with the proton rich acidic water in small doses. We also gave the milking cow’s electron rich alkaline water with a pH of 9.5 to 10 and an oxidative reduction potential of over -250 mV. The results were remarkable! The cows not only did not get sick but they increased their milk production by over 30%. Healthy alkaline cows just like healthy alkaline people do not get sick! Bottom-line Gwen, it all comes down to maintaining the alkaline design of the body.

By the way, just this week, a private Lab in California, certified by the Environment Protection Agency began testing the our water from our pH Miracle Mark I Ionizers, and found that the combination of our pre-filter and ionizer biologically transforms or so-called kills e-coli, strep and staph bacteria (making them harmless and their associated acids or exotoxins) instantly on contact. Very shortly we will be making this report public.

Gwen: So the pH miracle MarkI Ionizer produces waters that protect us both on inside and the outside?

Dr. Young: That’s right. You know, Gwen, everybody should know about ionized water. Doctors, hospital staff, clinics, care homes, schools and day care centers—they all need to set up precautions and effective defences against serious and true acidic threats to community health.

Gwen: Ok, what about vaccines? What do you think about using vaccines for protection?

Dr. Young: Vaccines are highly acidic or toxic and cannot protect you against the very cause of dis-ease and the flu symptoms. Why? Because the flu is not a disease it is the body’s natural response to excess dietary and/or metabolic acidity in the connective, muscle and fatty tissues. When you vaccinate you increase the acidic load on the body tissues and create the very flu-like symptoms you are trying to prevent.

Physiologically when the blood is injected with a vaccine it pushes the acidic vaccine out into the connective tissue in order to preserve its iso-structure or delicate alkaline pH at 7.365. If the body cannot remove this acidic vaccine out of the blood and tissues you will get sick and can even die from toxemia. Once again, vaccines, including the seasonal flu vaccine will not prevent over-acidity but will increase over-acidity, which is the only TRUE cause of dis-ease and flu-like symptoms.

Gwen: You’ve been working for over 20 years to get the word out to people about the importance of keeping their bodies alkaline to prevent disease, but in many cases—there are still so many people who just don’t know what they don’t know.

Dr. Young: There are only a limited number of effective solutions. Recommendation: During an acidic crisis with more people out of fear being vaccinated with acidic vaccines, what people need to do is take a common sense approach -- spread the word and share what they know about water ionization and the pH Miracle Mark I Ionizer with family, friends and neighbours.

Look, we want people to have access to what we know works and I know that you have been running special promotions for the pH Miracle Mark I Ionizer, why don’t we do this. As a special incentive for people who are serious and ready to take action now to prepare themselves, their families, friends and the people they care about during this critical time...and while our supplies last... we will include a free pre-filter with their purchase of the pH Miracle Mark I Ionizer.

Gwen: That is a great idea. I know we have just received a shipment and can certainly handle that. Ok, so for anyone that wants to order call us at 760-751-8321 or order online at www.phmiracleliving.com and mention the free Pre-Filter offer.

Thank you for your time today Dr. Young, as always it is such a pleasure speaking with you.

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CLA or Omega 5 Can Help You Lose Weight and Prevent Cancer

Eating certain kinds of healthy fats actually may help obese women, even with diabetes trim some body fat, a small study suggests. The study, of 35 older women with Type 2 diabetes, found that supplements containing two types of fats — conjugated linoleic acid (CLA) or safflower oil — led to healthy changes in body composition over four months. http://www.phmiracleliving.com/p-281-young-phorever-pomega-phive-cla-tm-90-1000mg-gel-capsules.aspx With CLA, the women saw a dip in body mass index (BMI) — a measure of weight in relation to height — and in their total level of body fat. With safflower oil, the women's BMI did not change, but they typically shed a couple pounds of fat from the trunk area; they also showed improvements in their blood sugar levels, which signals better diabetes control. CLA is an unsaturated fatty acid found in pomegrantes. Animal research has found that CLA can help melt away body fat, and some studies have suggested the same may hold true in humans. Safflower oil is rich in omega-6 polyunsaturated fats, but exactly how it might affect body fat and blood sugar is unknown, said Dr. Martha Belury, an author of the study and a nutrition professor at Ohio State University in Columbus. She explained that she and her colleagues were simply using safflower oil as a comparison substance to gauge the effects of CLA. The former, it turned out, had its own unique benefits. It is too soon to recommend that overweight women with diabetes buy CLA or safflower oil supplements. But they can try to fit more polyunsaturated fats into their diet, Belury told Reuters Health. "Don't get rid of the healthy fats in your diet when you get rid of the bad ones," she advised. According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center in San Diego, California, "the best natural organic non-animal source for CLA or Omega 5 oil is from pomegranates." To learn more go to: http://www.phmiracleliving.com/p-281-young-phorever-pomega-phive-cla-tm-90-1000mg-gel-capsules.aspx SOURCE: American Journal of Clinical Nutrition, September 2009.

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Hormones Cause Breast Tenderness That Increases Risk For Breast Cancer

Women who developed new-onset breast tenderness after starting estrogen plus progestin hormone replacement therapy are at significantly higher risk for developing breast cancer than women on the combination therapy who didn't experience such tenderness, according to a new UCLA study. According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, in San Diego, California, "new-onset breast tenderness is cause by the blood moving metabolic, dietary and acidic hormone acids into the fatty tissues of the breast to maintain the iso-structure of the blood and the delicate pH balance at 7.365." "Hormones are acidic and if not properly eliminated by the body through the four channels of elimination they can be stored in the fatty tissues such as the breast tissue. This will lead to stage two acidosis or irritation of the breast tissue. If the hormone and/or metabolic acids are not removed by the lymphatic system this can lead to stage 4 acidosis or inflammation of the breast tissue and then stage 7 acidosis or degeneration or a cancerous condition of the breast tissue." The research, published in the Oct. 12 issue of the Archives of Internal Medicine, is based on data from more than 16,000 participants in the Women's Health Initiative estrogen-plus-progestin clinical trial. This trial was halted abruptly in July 2002 when researchers found that healthy menopausal women on the combination therapy had an elevated risk for invasive breast cancerous or acidic breast tissue. Researchers do not understand why breast tenderness indicates increased cancer risk among women on the combination therapy, said the study's lead researcher, Dr. Carolyn J. Crandall, a clinical professor of general internal medicine and health services research at the David Geffen School of Medicine at UCLA. "Is it because the hormone therapy is causing breast-tissue cells to multiply more rapidly, which causes breast tenderness and at the same time indicates increased cancer risk? We need to figure out what makes certain women more susceptible to developing breast tenderness during hormone therapy than other women," Crandall said. Dr. Young states, "the cause of breast tenderness that increases the risk for breast cancer is simple - hormones are acids and acids cause cancer." Just over 8,500 of the participants in the trial took estrogen plus progestin, and 8,102 were given placebos. Participants underwent mammography and clinical breast exams at the start of the trial and annually thereafter. Self-reported breast tenderness was assessed at the beginning of the trial and one year later, and invasive breast cancer over the next 5.6 years was confirmed through medical record reviews. Women on the combination therapy who did not have breast tenderness at the trial's inception were found to have a threefold greater risk of developing tenderness at the one-year mark, compared with participants who were assigned placebos (36.1 percent vs. 11.8 percent). Of the women who reported new-onset breast tenderness, 76.3 percent had been on the combination hormone therapy. Women in the combination therapy group who did not have breast tenderness at the outset but experienced new-onset tenderness at the first annual follow-up had a 48 percent higher risk of invasive breast cancer than their counterparts on combination therapy who did not have breast tenderness at the first-year follow-up. Bottom-line according to Dr. Young, "acids whether from diet, metabolism or hormones cause cancer. If you want to reduce your risk for a cancerous condition then stop taking acidic hormones, eating acidic foods, and living an acidic life and start alkalizing your blood and tissues with alkaline food, fluids, deep breathing, sunshine, adequate rest, alkaline supplements, and especially daily exercise. It is the only way to prevent ANY and ALL cancerous conditions."

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Restricting and/or Eliminating Dietary Protein

The following is an email letter from John Baird, Sr. VP, Chief Legal Officer (CLO) and Director of Corporate Affairs for the pH Miracle Center and Young pHorever, Inc. concerning my theory on restricting dietary protein. =============================================================== In the appended article, once again, we see research validating one of your primary theses... that is - protein dietary restriction. Coming from a performance athletic background, your low protein diet admonition was a hard sell for me. I used to take protein supplements by the hand full, and I consumed protein bars constantly in addition to taking Creatine and other protein building supplements. You have conclusively shown that muscle mass can be just as easily be built and maintained on a low protein vegetarian diet as on a high animal protein diet. It's all in the quality of the blood. The attached article points out how high-energy protein synthesis at the cellular mitochondrial level works. Our bodies produce more of a "high energy" protein (d4EBP) in the mitochondria when the ingestion of protein is restricted. The article is silent on whether the beneficial effects of a low protein diet, still hold up IF all ingested protein is vegetarian in origin. You certainly seem to be correct again, when you say that we should avoid ALL animal protein. BUT....I wonder if it is also necessary to avoid vegetarian protein as well? The population of Loma Linda, CA is statistically one of the longest-lived in the world. It is thought that the reason for this statistical variance is that most inhabitants of Loma Linda are Seventh Day Adventists, who are largely vegetarian. Yet Adventists don't intentionally restrict vegetarian protein... and still the added longevity shows up in the statistical evidence. This Loma Linda statistical variance may indicate that it is not necessary to restrict vegetarian protein to get the the enhanced d4EBP mitochondrial activity to which the appended article refers. Regards, John Baird Sr. VP, Chief Legal Officer (CLO) Director of Corporate Affairs pH Miracle Center Young pHorever, Inc. --------------------------Referenced Article-------------------- 'Anti-Atkins' Diet Extends Life in Flies October 5, 2009 (Ivanhoe Newswire) -- Flies fed an "anti-Atkins" low protein diet live longer because their mitochondria function better, according to a new study from the Buck Institute for Age Research in California. The research shows that the molecular mechanisms responsible for the lifespan extension in the flies have important implications for human aging and diseases such as obesity, diabetes and cancer. Mitochondria act as the "powerhouse" of the cells. It is well known that mitochondrial function worsens with age in many species, and especially in humans with Type II diabetes and obesity. "Our study shows that dietary restriction can enhance mitochondrial function, hence offsetting the age-related decline in its performance," Buck faculty member Pankaj Kapahi, PhD, lead author of the study, is quoted as saying. The research calls into question the health benefits of the high-protein diets often used to lose weight. Kapahi said that while the long-term impacts of such diets have not been examined in humans, he believes they are likely to be harmful. "In flies, we see that the long-lived diet is a low protein diet and what we have found here is a mechanism for how that may be working," he said. The researchers reported that while there is a reduction in protein synthesis with the low protein diet, the activity of specific genes involved in generating energy in the mitochondria are increased. That activity -- conversion of RNA to protein -- is important for the protective effects of dietary restriction, said Kapahi. "There have been correlative studies that show mitochondria change with dietary restriction, [and] this research provides a causal relationship between diet and mitochondrial function." The study describes the mechanism by which mitochondrial genes are converted from RNA to protein by a particular protein (d4EBP). Flies fed a low protein diet showed an uptick in activity of d4EBP, which mediates cell growth in response to nutrient availability. The research showed that d4EBP is necessary for lifespan extension. When the activity of the protein was genetically "knocked out" the flies did not live longer, even when fed the low protein diet. When the activity of d4EBP was enhanced, lifespan was extended, even when the flies ate a rich diet. The Buck Institute study provides a significant advance in understanding the role of 4EBP, said Kapahi, and implies an important role for 4EBP and mitochondrial function as excellent targets to explore their role in lifespan extension in mammals. SOURCE: Cell, October 2, 2009 Reference: http://ivanhoe.com/channels/p_channelstory.cfm?storyid=22560

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A Cure for Celiac and Osteoporosis Dis-Ease!

"People with celiac dis-ease or acidic damage to the root system or intestinal villi of the small intestine are more susceptible to osteoporosis, the bone wasting dis-ease because calcium ions from bones are being used to maintain the iso-structure or alkaline pH of the blood at 7.365," states Dr. Robert O. Young,Director of Research at the pH Miracle Living Center in San Diego, California. Dr. Young states, "Osteoporosis is a known risk of celiac disease and has been explained by a failure to absorb calcium or vitamin D and more importantly the inability to manufacture stem cells in the crypts of the small intestine due to congestion from animal proteins and damage to the intestinal villi from dietary acids - especially from protein." A study in the New England Journal of Medicine suggests celiac patients produce antibodies which attack a key protein that maintains bone health. According to Dr. Young, "these antibodies are created to buffer dietary acids, especially from animal protein to protect the alkaline design of the small intestine." Damage to the intestinal villi due to dietary acidosis explains why osteoporosis in those with the digestive disorder may not respond to calcium and vitamin D supplementation. Celiac disease is caused by a an over-acidic lifestyle and diet and from gluten, a congestive acidic protein found in wheat, barley, rye and oats which damage the small finger-like villi that line the small intestine and play a key role in the production of stem cells and red blood cells. When damaged and inflamed, the villi are unable to created needed stem cells for red blood cell production. The damage to the intestinal villi also leads to the acidic symptoms of diarrhoea iron deficiency and then malnutrition. It affects one in 100 people, and of these a significant proportion may go on to develop osteoporosis - a symptom of the bones in helping to maintain the alkaline design of the blood that leads to an increased risk of painful and disabling fractures. Scientists at the University of Edinburgh say it may be a protein called osteoprotegerin which holds the key to the link between celiac disease and osteoporosis. According to Dr. Young, "the protein osteoprotegerin is a by-product of bone degeneration and the release of calcium ions into the blood to maintains its iso-structure." Traditional understanding of its cause has left some people with the condition with little hope that their symptoms and quality of life will improve. But with Dr. Young's discovery of what causes celiac dis-ease there is finally hope. In the UK 20% of the celiac patients tested, antibodies were produced which stopped this protein - crucial for maintaining bone strength - from working effectively. Lead researcher Professor Stuart Ralston from the Institute of Genetics and Molecular Medicine, said: "This is a very exciting step forward. Not only have we discovered a new reason to explain why osteoporosis occurs in coeliac disease, but we have also found that it responds very well to drugs that prevent bone tissue removal. "Testing for these antibodies could make a real and important difference to the lives of people with coeliac disease by alerting us to the risk of osteoporosis and helping us find the correct treatment for them." Sarah Sleet, head of Coeliac UK said: "Osteoporosis is a damaging complication of coeliac disease and our traditional understanding of its cause has left some people with the condition with little hope that their symptoms and quality of life will improve. "This new breakthrough in understanding and treatment will give renewed hope to our members struggling with their condition." Dr Claire Bowring, medical policy officer with the National Osteoporosis Society said: "We already know that coeliac disease is a risk factor for osteoporosis and that early diagnosis and treatment of coeliac disease gives the best chance of improving bone density. "A better understanding of the relationship between coeliac disease and osteoporosis will enable clinicians to manage both conditions more effectively. "Although this research is at an early stage it is certainly interesting and we look forward to more extensive work to identify how prevalent this antibody is in people with coeliac disease." In conclusion Dr. Young states, "there is only one cause of celiac dis-ease and one cause of osteoporosis - can you say "ACID." The acids that cause celiac come from animal proteins, high sugar fruits, starchy carbohydrates, grains with gluten and dairy products. Eliminate these acidic foods and start an alkaline diet and not only will you begin to heal the small intestine but you will stop the degeneration of the bones."

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